Raspberry Buttercream Frosting

Yield: Makes about 2 1/2 cups

INGREDIENTS

• 1/2 cup butter, softened
• 1/2 cup fresh raspberries - Be sure to wash and thoroughly dry raspberries before adding to frosting.
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 (16-oz.) package powdered sugar

INSTRUCTIONS

1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.

2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.

Note: Be sure to wash and thoroughly dry raspberries before adding to frosting.

LINK

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001879938